Bakehouse Bistro – Milwaukee, WI: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (414) 316-9626 to check today's hours. Know the hours? Send them to us.

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2800 W Lincoln Ave, Milwaukee, WI 53215

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Address2800 W Lincoln Ave, Milwaukee, WI 53215

Phone(414) 316-9626

StyleBakery café

CountyMilwaukee County

Time zoneCentral Time

From city center2.7 mi southwest

About Bakehouse Bistro

Bakehouse Bistro serves Milwaukee from 2800 W Lincoln Ave, 2.7 mi southwest of the Milwaukee city center.

Our Milwaukee directory counts 89 bakeries in total, which works out to one bakery per 6,332 residents. If you want to compare, San Juanita Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Bakehouse Bistro yet, so calling ahead at (414) 316-9626 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café
Bakeries in Milwaukee	89
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.